Clik here to view.
Basil Parmesan Bread
So, the ribollita I made for dinner last night was not the best soup in the world. It smelled delicious while it was cooking, so imagine my disappointment when I tried it and it was like sipping on...
View ArticleClik here to view.
the easiest side dish in the world
Literally. For some reason, people are always so impressed with this, and it’s seriously easy. It frequently gets requested for potlucks and Sunday dinners, and even my potato-averse husband (I know…I...
View ArticleClik here to view.
awesomesauce
I know, I’m a nerd. I wanted to make homemade sauce and homemade pasta for dinner this weekend to go with our homemade limoncello. C nixed the homemade pasta idea (too much work) and we missed the...
View ArticleClik here to view.
Killer Broccolini
stalky deliciousness I LOVE broccolini. It’s versatile and tasty, not to mention beautiful. Right now they have some killer broccolini at the farmers market, and I took full advantage last week and...
View ArticleClik here to view.
The Most Labor-Intensive Pasta Dinner, Ever
But totally worth it. Insanely, I have been wanting to make pasta from scratch for a while. The recipe is simple. The process is simple. It’s just a lot of work. Yesterday, after winning a fish...
View ArticleClik here to view.
Party Time
Yeah, I think we’re ready for our mob-movie dinner party tonight. Bring on the horse heads and thinly veiled threats! The post Party Time appeared first on Salt and Sass.
View ArticleClik here to view.
bread & wine
I’ve been a little neglectful, a lot busy, and kind of out-of-sorts (or burnt out, or tired, or hungry) on top of it all. Not much cheers me up like wine, cheese and bread, or any combination thereof....
View ArticleClik here to view.
Breadsticks, Olive-Garden Style
I have a breadstick recipe that I really like, but C wanted something different. So, for our dinner party a couple weeks back, I told him to just find me a recipe and I would make it. He decided on the...
View ArticleClik here to view.
Roasted Red Pepper Rolls
This is the delicious appetizer you were promised one hundred years ago! And a mighty fine use for the roasted red peppers I told you about way back when. I found the original recipe in a vegetarian...
View ArticleClik here to view.
Roasted Tuscan Cauliflower with Polenta
C was having steak for dinner, and I wanted something delicious that would serve as a meal for me, but would go with the veggies and salad that were already in the works (I could not stand the thought...
View Article
